A Wiener Sausage Koinobori (Flying Carp) for Bento

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, A Wiener Sausage Koinobori (Flying Carp) for Bento. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A Wiener Sausage Koinobori (Flying Carp) for Bento is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. A Wiener Sausage Koinobori (Flying Carp) for Bento is something that I've loved my entire life.
Many things affect the quality of taste from A Wiener Sausage Koinobori (Flying Carp) for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Wiener Sausage Koinobori (Flying Carp) for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Wiener Sausage Koinobori (Flying Carp) for Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook A Wiener Sausage Koinobori (Flying Carp) for Bento using 1 ingredients and 7 steps. Here is how you cook that.
This is the third in my sausage series for bento.
The only key is to make neat cuts, I think. For 2 carp. Recipe by yukihapi
Ingredients and spices that need to be Make ready to make A Wiener Sausage Koinobori (Flying Carp) for Bento:
- 1 Wiener sausage
Instructions to make to make A Wiener Sausage Koinobori (Flying Carp) for Bento
- Cut the wiener sausage in half lengthwise.

- Cut the tail part as shown in the photo.

- Cut the other end.

- Make a slanted cut in the surface of the sausage where the gills would be.

- Make cuts in the surface to make the scales, as shown in the photo.

- Boil or pan fry the sausage piecees, add black sesame seeds for eyes, and they're done.
- If you skewer them together with a pick, it looks like a row of koinobori in the wind.

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So that's going to wrap it up for this special food Recipe of Perfect A Wiener Sausage Koinobori (Flying Carp) for Bento. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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