Meltingly-Soft Simmered Cabbage and Wiener Sausages

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Meltingly-Soft Simmered Cabbage and Wiener Sausages. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Meltingly-Soft Simmered Cabbage and Wiener Sausages is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Meltingly-Soft Simmered Cabbage and Wiener Sausages using 8 ingredients and 5 steps. Here is how you cook it.

I was wondering about the difference between spring and winter cabbage, and made this dish. Winter cabbage has a stronger flavor, and it still has a nice texture after simmering!

Season with salt and pepper to taste. The soup is delicious too, so please have that as well. For 1 serving. Recipe by JessieMom

Ingredients and spices that need to be Prepare to make Meltingly-Soft Simmered Cabbage and Wiener Sausages:

1. 300 grams Cabbage
2. 2 Wiener sausages
3. 1 Pickled cucumber
4. 1/4 Onion
5. 300 ml Water
6. 1 Soup stock cube
7. 1/2 piece Ginger
8. 1 Fresh parsley

Instructions to make to make Meltingly-Soft Simmered Cabbage and Wiener Sausages

1. Cut up the cabbage and onion into wedges. Cut the pickle into easy-to-eat pieces. Finely chop the ginger.
2. Put the ginger, soup stock cube and water in a pot and start heating.
3. When the pot comes to a boil, add the other ingredients. When it comes back to a boil, turn down the heat immediately to low, and cover with a lid.
4. Simmer for 15 minutes over low heat.
5. Transfer to a serving plate, and sprinkle with parsley.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Meltingly-Soft Simmered Cabbage and Wiener Sausages. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!