Shrimp and sausage smash potatoes

Shrimp and sausage smash potatoes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Shrimp and sausage smash potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and sausage smash potatoes is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Shrimp and sausage smash potatoes is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Shrimp and sausage smash potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and sausage smash potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Shrimp and sausage smash potatoes:

  1. 1 pound fresh shrimp (steamed in old bay at the grocery store)
  2. 1 onion diced
  3. 1 bell pepper diced
  4. 1 small bag of red potatoes
  5. 2 small cans or 1 big can- MILD Rotel tomatoes, with chilies
  6. 1 pkg Eckrich Skinless smoked sausage
  7. 2 garlic cloves minced
  8. 1 dash or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc)

Instructions to make to make Shrimp and sausage smash potatoes

  1. Scrub, wash, and clean potatoes, and cut in smaller cubes.
  2. I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings.
  3. Boil potatoes until pretty soft(So they can be partly smashed later). Drain.
  4. Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side.
  5. Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated.
  6. Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day.
  7. Add mixture over semi smashed potatoes on plate.
  8. If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too.
  9. Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market.

As your experience as well as confidence grows, you will certainly discover that you have more all-natural control over your diet as well as adjust your diet regimen to your individual tastes with time. Whether you wish to serve a recipe that uses fewer or even more active ingredients or is a little essentially hot, you can make basic changes to achieve this objective. Simply put, start making your recipes on time. When it comes to basic cooking abilities for beginners you do not require to discover them yet only if you understand some basic cooking strategies.

This isn't a full overview to fast and very easy lunch dishes however its excellent something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Shrimp and sausage smash potatoes. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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