Extremely Easy Choucroute Garnie

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Extremely Easy Choucroute Garnie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Extremely Easy Choucroute Garnie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extremely Easy Choucroute Garnie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Extremely Easy Choucroute Garnie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Extremely Easy Choucroute Garnie using 10 ingredients and 3 steps. Here is how you cook it.

The sauerkraut available for sale is strangely sweet, and not to my liking. So, I thought up a way to make it easily. This recipe was previously titled "German-style." but users "Citron@France" and "Jock" kindly informed that it is French style.

The amount of meat is approximate. You can add more to your preference . You might think that there is a lot of cabbage, but this is what makes it good, so use lots. For 2 people. Recipe by Setsubunhijiki

Ingredients and spices that need to be Make ready to make Extremely Easy Choucroute Garnie:

1. 1/2 Cabbage
2. 2 sausages Coarsely-ground sausage
3. 2 frankfurters Frankfurters
4. 100 grams Blocked ham
5. 10 grams Butter
6. 1 tbsp Olive oil
7. 150 cc White wine
8. 3 tbsp White wine vinegar
9. 1 cube Instant bouillon cubes
10. 1 Bay leaf

Steps to make to make Extremely Easy Choucroute Garnie

1. Julienne the cabbage (lots of it). Cut the block ham in half, and if you don't like the sausage skin getting torn, then poke it in several places with a fork.
2. Heat butter and olive oil, and fry the cabbage. After it wilts, add white wine, wine vinegar, consomme, and bay leaf.
3. After bring it to a boil, add ham, sausages, frankfurters, and salt and pepper, cover and let boil for 15 minutes.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Extremely Easy Choucroute Garnie. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!