Bangers and Mash, Hotdogs

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bangers and Mash, Hotdogs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bangers and Mash, Hotdogs is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Bangers and Mash, Hotdogs is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bangers and Mash, Hotdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangers and Mash, Hotdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangers and Mash, Hotdogs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Bangers and Mash, Hotdogs using 17 ingredients and 8 steps. Here is how you can achieve that.

I was in the mood for bangers and Mash but didn't have any sausage so I used hotdogs instead.

Ingredients and spices that need to be Take to make Bangers and Mash, Hotdogs:

1. Hotdog--------------
2. 12 ounces hotdogs 6 of them
3. 2 tablespoons extra Virgin olive oil
4. Mashed potatoes-----------
5. 8 medium potatoes
6. 12 ounces evaporated milk
7. To taste salt
8. 1 stick butter
9. Onion gravy----------------
10. 3 tablespoon butter
11. 3 tablespoon extra Virgin olive oil
12. 2 large onion
13. 1/2 teaspoon salt, or to taste
14. 1/2 teaspoon ground black pepper
15. 1/4 cup flour
16. 15 ounce beef broth
17. 8 ounces water

Steps to make to make Bangers and Mash, Hotdogs

1. Heat the oil and add the hotdogs fry till golden and crispy.
2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk.
3. Slice the onions very thin. Melt the butter in a pan.
4. Add the oil and onions
5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes.
6. Add the broth and water simmer stirring constantly for 10 minutes
7. Add the hotdogs
8. Serve I hope you enjoy!

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So that's going to wrap this up with this special food Recipe of Homemade Bangers and Mash, Hotdogs. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!