(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

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As for the number of servings that can be served to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you can achieve that.

I wanted to eat a gratin dish that's not too high in calories. Use your choice of mushrooms. You can also use bacon instead of the Wiener sausages.

This is my second healthy gratin dish based on "Tofu au Gratin"that doesn't use any milk or heavy cream.
Serve it freshly cooked.

Also check out my "Avocado and Atsuage Gratin" Recipe by msft5632

Ingredients and spices that need to be Get to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. 150 grams Grated nagaimo
2. 1 Egg
3. 1/4 Onion
4. 60 grams King oyster mushrooms (or your choice of mushrooms)
5. 2 Wiener sausages
6. 1 tbsp Usukuchi soy sauce
7. 1 Salt and pepper
8. 1 Easy melting cheese
9. 1 tsp Olive oil

Instructions to make to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4. Add light soy sauce into the nagaimo and mix some more.
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

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