Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock using 6 ingredients and 5 steps. Here is how you cook that.

I won a draw to become a recipe tester for Ajinomoto soup stock.

Cover with plastic wrap when microwaving. New potatoes can be eaten with the skins on. You can cook them whole (until a bamboo skewer goes through one easily) then cut them. If you cut them before cooking them, the skins will come off. Let them cool down a bit before cutting. Don't burn yourself. (I used a 500 W microwave.) Recipe by Shampoo hat

Ingredients and spices that need to be Prepare to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:

1. 2 New potatoes
2. 100 grams Sugar snap peas
3. 1 bag Wiener sausages
4. 2 tsp Soup stock granules
5. 1 Salt and pepper
6. 1 tbsp Olive or vegetable oil

Instructions to make to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock

1. Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half.
2. Heat some oil in a frying pan and saute the new potatoes and sausages.
3. Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules.
4. These are the soup stock granules I used.
5. It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning.

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So that is going to wrap this up with this special food Recipe of Homemade Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!