Cold Mayonnaise Sandwich

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cold Mayonnaise Sandwich. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cold Mayonnaise Sandwich is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Cold Mayonnaise Sandwich is something that I have loved my entire life.
Many things affect the quality of taste from Cold Mayonnaise Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Mayonnaise Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold Mayonnaise Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cold Mayonnaise Sandwich estimated approx 20 mins..
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cold Mayonnaise Sandwich using 14 ingredients and 6 steps. Here is how you cook it.
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Inspired by Sub-Way, these hotdog sandwiches loaded with fresh greens topped with flavoured dressings & dips, delights one's palate to the last bite.
Ingredients and spices that need to be Get to make Cold Mayonnaise Sandwich:
- 2 hotdogs
- 1/2 capsicum thinly sliced & chilled
- 1/2 onion thinly sliced & chilled
- 1/2 cucumber thinly sliced & chilled
- 1/4 cup cabbage thinly sliced & chilled
- 2 tsp butter
- 2 tbsp mayonnaise
- 1 tsp honey mustard sauce
- 1 tsp piri piri sauce
- 1 tsp thousand island dressing
- 1 tsp caesar dressing
- 1 tsp chiptole southwest dressing
- 1 pinch black pepper
- as per taste salt
Instructions to make to make Cold Mayonnaise Sandwich
- Keep all the ready ingredients together. Halve the hotdogs lengthwise.

- Warm the hotdogs in a griller for 2 minutes & butter them. Apply mayonnaise on them.


- On the bottom slices, spread cucumber, capsicum, onions & cabbage. Sprinkle salt & pepper.


- One by one pour the different sauces & dressings as per taste.

- Sandwich this by covering with the top of the hotdog.

- Cut as desired into two & serve immediately.

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