Ghanian fried meat recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Ghanian fried meat recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ghanian fried meat recipe is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Ghanian fried meat recipe is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ghanian fried meat recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghanian fried meat recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ghanian fried meat recipe using 8 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Ghanian fried meat recipe:

1. Meat (I used ram meat)
2. Powdered plain Cayenne (dakakken barkonu) no salt no maggi
3. Spices
4. Seasonings
5. Salt
6. Onions
7. Garlic paste
8. Veg oil for fryn

Steps to make to make Ghanian fried meat recipe

1. Wash n cook ur meat wv seasonings,spices,onions,mashed garlic,and salt till soft
2. Remove d meat from its stock n allow to cool
3. When its cool add large quantity of powdered Cayenne (barkonu) to ur meat n mix thoroughly it should luk reddish n full of the cayenne,then fry in a hot oil in a medium heat till golden brown. Its tasty,hardly spoils n super sweet...give it a try

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