Mitarashi Dango with Tofu for Cherry-Blossom Viewing

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Mitarashi Dango with Tofu for Cherry-Blossom Viewing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mitarashi Dango with Tofu for Cherry-Blossom Viewing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mitarashi Dango with Tofu for Cherry-Blossom Viewing is something that I've loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Mitarashi Dango with Tofu for Cherry-Blossom Viewing using 8 ingredients and 7 steps. Here is how you cook it.

I don't know why but whenever I made dango in my hometown, I make it with tofu.

While mixing tofu and shiratamako, the mixture will become moist.
The amount of tofu suggested will easily form a dough. Recipe by Komatsuta

Ingredients and spices that need to be Take to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing:

1. 200 grams Shiratamako
2. 250 grams Silken tofu
3. Sauce
4. 60 ml ★Soy sauce
5. 180 grams ★Sugar
6. 200 ml ★Water
7. 2 tbsp ★Mirin
8. 2 tbsp + 4 tablespoons of water Katakuriko slurry

Instructions to make to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing

1. Prepare the ingredients.
2. Add ★ ingredients in a pot, and bring to a boil. Pour in the dissolved katakuriko, and cook until thickened, then the sauce is done.
3. Mix the shiratamako and tofu, and make a consistency that is a little less firm than your earlobe. At first, it's crumbly, but after kneading, it will come together.
4. If it's too firm, adjust the water amount accordingly.
5. Divide the dough and form into your preferred size balls. Squeezing them tight is key.
6. Put the dango into boiling water. When they start to float, remove, and soak in cold water to cool, then it's done.
7. Pour the sauce on top, and enjoy! They are still soft the next day.

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Mitarashi Dango with Tofu for Cherry-Blossom Viewing. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!