Thai Style Fried Rice with Egg and Sausages

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Thai Style Fried Rice with Egg and Sausages. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Style Fried Rice with Egg and Sausages is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Thai Style Fried Rice with Egg and Sausages is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Thai Style Fried Rice with Egg and Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Fried Rice with Egg and Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Style Fried Rice with Egg and Sausages is 2-3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Style Fried Rice with Egg and Sausages estimated approx 20 mins..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Thai Style Fried Rice with Egg and Sausages using 13 ingredients and 5 steps. Here is how you can achieve it.

No need to go to the Asian restaurant anymore because now you can make it at home.I recommend to use cooked jasmine white rice if they're available in your country.I used riceberry rice which is the popular purple rice product of Thailand.They contain fibers with anti oxidants and lots of nutrients.

Ingredients and spices that need to be Get to make Thai Style Fried Rice with Egg and Sausages:

1. 4 cups cooked rice
2. 3 pieces hotdog sausage
3. 2 eggs
4. 1/2 medium sized onion
5. 3 shallots (If you don't have onions)
6. 1 medium sized tomato
7. 1 chopped spring onion
8. 2 tablespoon soy sauce
9. 1 tablespoon sugar
10. 1 tablespoon cooking oil
11. white pepper powder as you like
12. 1 cucumber (slice into rings)
13. half lime and a spring onion for side dish garnish

Steps to make to make Thai Style Fried Rice with Egg and Sausages

1. Slice the sausages into rings and cut the tomato into pieces,finely chop the shallots or onion and set aside.
2. Heat the oil in the pan with medium heat.Add the chopped shallots or onion and stir fry until light brown.Then follow with the tomato and sausages.Stir fry together until the tomato become soft and sausages cooked.Add some soy sauce and sugar then stir fry until combine as shown.
3. Use a spatula sweep the fried sausages mixture to one side of the pan and crack 2 eggs into the pan,break the yolk and wait until they start to cooked.Then gather the sausages on the eggs sheet and stir fry to mix them together.
4. Add the cooked rice and some pepper powder (not too much) and stir fry them together,until everything is combine and become dry.Scoop the rice on the plate and sprinkle some chopped spring onion on top.Serve them along with half lime,whole spring onion and sliced cucumber.Enjoy!!!
5. Tips** For the better result you can use your over left frozen cooked rice bc when you stir fried them.The rice won't become mushy and wet. Good fried rice should be dry and the rice grain shouldn't be mushy.If you don't have over left rice.You can cook your rice in the pot but add less water a little bit.When its cooked and completely cool down,store them in the fridge over night and you'll have perfect cooked rice to make fried rice.

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So that is going to wrap it up for this exceptional food How to Make Homemade Thai Style Fried Rice with Egg and Sausages. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!