Tuwon shinkafa miyar kuka

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Tuwon shinkafa miyar kuka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuwon shinkafa miyar kuka is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Tuwon shinkafa miyar kuka is something which I have loved my whole life.

Many things affect the quality of taste from Tuwon shinkafa miyar kuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwon shinkafa miyar kuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuwon shinkafa miyar kuka is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tuwon shinkafa miyar kuka using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tuwon shinkafa miyar kuka:

1. 4 cups rice
2. 12 pieces ram meat
3. 10 mls palm oil
4. Onion
5. 4 pieces bonnet
6. 6 seasoning cubes
7. 1/2 teaspoon salt
8. 3 medium size locust beans
9. 1/4 grounded black pepper
10. 1/4 grounded jinger
11. Kukar miya (powder)

Steps to make to make Tuwon shinkafa miyar kuka

1. Wash the rice and soak in water for an hour. Put water in pot and put on the fire, when it starts boiling add the soaked rice and let it cook, when it is done use your (muciya) wooden to stir it until you it is well moulded, reduce the flam and cover with the pot lid to let it steam, after 7-10minutes bring down the pot and stir again, now you mould it to the desired shape and save.
2. Wash the ram meat, chop your bonnet and onion put them together in a pot, add palm oil, black pepper and jinger, fry for some times and add some water to the ingredients, now pound your locust beans and add to the pot, add you seasoning cubes and salt, cover the pot and let it cook.
3. Use (bulogari) whisker and add small at a time powder of kukar miya and whisk untill you have gotten the desired thickness, but before you whisk you remove the meat from the stock and keep aside, after the soup is thicken you return the meat and let it cook for 3-5minutes. Ready for serving.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Tuwon shinkafa miyar kuka. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!