Ahmed Abadi Pulao

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Ahmed Abadi Pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ahmed Abadi Pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Ahmed Abadi Pulao is something which I have loved my whole life.

Many things affect the quality of taste from Ahmed Abadi Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ahmed Abadi Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ahmed Abadi Pulao using 17 ingredients and 17 steps. Here is how you cook that.

Main Course

Ingredients and spices that need to be Take to make Ahmed Abadi Pulao:

1. 11/2 kg Mutton
2. 25 gms Ginger paste
3. 25 gms Garlic paste
4. 25-50 gms Green Chilli paste
5. 350 gms Yoghurt
6. 250 gms Potatoes
7. 1/2 kg Onions
8. 1 kg Rice
9. 1 pinch Saffron
10. 2 Black cardamoms
11. 2 Cinnamon sticks
12. 3-4 Cloves
13. 3-4 Peppercorns
14. 1/2 tsp Black cumin
15. 1 pinch Yellow food colour
16. Oil as required
17. Salt to taste

Instructions to make to make Ahmed Abadi Pulao

1. Boil meat with ginger,garlic and chilli paste.
2. When half done,add salt and potatoes.
3. When water dries up and meat is tender,remove from heat.
4. Heat oil in another pan.
5. Fry onions,cumin,peppercorns,cloves,cinnamon and cardamoms.
6. Fry onions till light golden.
7. When onions turn golden,keep it on an absorbent paper and leave to cool.
8. Now crush onion very finely.
9. Whisk yoghurt and add onion in it.
10. Add this yoghurt,onion mixture in meat.
11. Mix well and keep aside.
12. Boil rice and keep aside.
13. In a large skillet,layer rice and meat.
14. Dilute food colour and saffron in 1/4 cup milk.
15. Pour this on rice.
16. Cover and cook on dum for 10-20 minutes.
17. Serve hot with raita.

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So that is going to wrap it up for this special food Recipe of Ultimate Ahmed Abadi Pulao. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!