Aloo Gosht Pulao Biryani

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Aloo Gosht Pulao Biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo Gosht Pulao Biryani is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Aloo Gosht Pulao Biryani is something that I've loved my entire life.
Many things affect the quality of taste from Aloo Gosht Pulao Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gosht Pulao Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Gosht Pulao Biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Gosht Pulao Biryani estimated approx 45-50 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Aloo Gosht Pulao Biryani using 22 ingredients and 6 steps. Here is how you can achieve that.
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An amazingly delish combo dish that has both Pulao and Biryani mixed thus giving rise to a beautiful looking Pulao Biryani. The taste is also exotic. Both Chicken and Mutton can be used for this yummy preparation. I had already shared it with Chicken. This variation is with Mutton Bone-in and Potatoes. Makes for a delightful main course meal at any party or get togethers at home. And ofcourse to liven up any festive environment too. When two recipes are combined, one can imagine how tasty it can be. Happy Feasting !
Ingredients and spices that need to be Make ready to make Aloo Gosht Pulao Biryani:
- 1 kg Basmati Rice
- 1 kg Mutton Bone-in
- 8-10 Garlic cloves chopped
- 2 tbsp Ginger mince
- 1 tbsp Coriander Seeds
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 2 tbsp Salt or to taste
- 4-5 Onions sliced
- 1/2 cup Oil or Ghee
- 2 tbsp Red Chilli powder
- 5-6 Cloves
- 4 Cardamoms
- 2 Cinnamon sticks small
- 1 tsp Cumin Seeds
- 1 tsp Garam Masala
- 1-2 tbsp Lemon juice
- 3 Tomatoes finely chopped
- 1 1/2 cups Curd (well beaten)
- 1 small bunch Coriander Leaves chopped
- 1/2 (1 bunch) Mint Leaves chopped
- 4-5 slit Green Chillies
Steps to make to make Aloo Gosht Pulao Biryani
- Add 1 sliced onion, coriander seeds and chopped garlic to a muslin cloth and tie it up. Add this muslin cloth to a cooking pot with mutton, ginger mince and 6-8 glasses of water.
- Cook until almost 4 glasses of stock remains in the pot. Meanwhile soak rice for 20 minutes. Alternatively it can be pressure cooked also. But slow cooking gives it a distinct flavour and texture.
- Now take out muslin cloth and separate mutton and the stock. Heat ghee and fry the remaining sliced onions. Fry until they turn pinkish in colour. Now add whole spices like bay leaves, cumin seeds, cardamom, cinnamon and cloves.
- Next add green chillies, red chilli powder, turmeric powder, coriander powder chopped tomatoes and beaten curd. Saute until done. Now add mutton bone-in and mix well. Add deep fried potato cubes of medium size. Adjust salt and garam masala. Sprinkle chopped coriander and mint. Set aside this cooked mutton. Squeeze some lemon juice if desired.



- Bring stock to a rolling boil and then add soaked rice to it. Cook al dente. Add salt to the stock as per taste. Now comes the layering part, arrange the mutton at the bottom followed by rice and finally the saffron on top. Cover and let it be on the gas on a low heat until ready to serve. Mix well and it's all ready to be served to your loved ones and friends.



- Serve this amazing dish with raita and onion rings. Yum!
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Aloo Gosht Pulao Biryani. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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