Creamy Curd Rice

Creamy Curd Rice

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Creamy Curd Rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Curd Rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Creamy Curd Rice is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Creamy Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Curd Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Curd Rice estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Creamy Curd Rice using 14 ingredients and 2 steps. Here is how you cook it.

Curd Rice is a popular south Indian dish .It is a great summer food .
#Hot

Ingredients and spices that need to be Take to make Creamy Curd Rice:

  1. 3 cup Cooked rice
  2. 3 1/2cup Curd / Yoghurt
  3. 1 tbsp Cream
  4. 2 Green chilli flakes chopped
  5. as required Coriander leaves finely chopped
  6. 1/2 inch Ginger finely chopped
  7. Tempering
  8. 1 tbsp Oil
  9. 1 1/2 tsp Mustard seeds
  10. 1 tbsp Chanadal
  11. 1 tbsp Urad dal
  12. 1 Dried Red chilli
  13. 5-6 Curry leaves
  14. Pinch Hing

Instructions to make to make Creamy Curd Rice

  1. Take large bowl add rice, curd, green chilli, coriander leaves,ginger and salt mix together.
  2. Heat a pan with oil add mustard seeds. When it start. Crackling, add Chanadal, urad dal and saute well. Now add curry leaves, red chilli and Hing. Now pour tempering on the curd rice boil mix well. Serve it cool.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Creamy Curd Rice. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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