Dhapate- a maharashtrian Delicacy

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dhapate- a maharashtrian Delicacy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dhapate- a maharashtrian Delicacy is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dhapate- a maharashtrian Delicacy is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dhapate- a maharashtrian Delicacy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhapate- a maharashtrian Delicacy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhapate- a maharashtrian Delicacy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Dhapate- a maharashtrian Delicacy using 11 ingredients and 4 steps. Here is how you can achieve it.

A maharashtrian Delicacy
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Ingredients and spices that need to be Make ready to make Dhapate- a maharashtrian Delicacy:

1. 1 cup jowar flour
2. 1/2 cup rice flour
3. 4 tbsp gram flour
4. 4 tbsp wheat flour
5. to taste Salt
6. 1/2 tsp Turmeric powder
7. 2 tbsp Green paste
8. as needed Coriander leaves, green chillies, ginger and garlic grind well
9. 1/2 tsp Garlic finely chopped
10. 1 cup yoghurt
11. as needed water

Instructions to make to make Dhapate- a maharashtrian Delicacy

1. Knead a dough with above ing. and use less water so that dough does not become soft
2. Now use plastic for making dhapate. Plastic should be oiled as then dough will not be sticky.
3. Heat tawa add oil and cook dhapate well.
4. Serve hot wit a dollop of homemade butter.

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So that is going to wrap this up for this special food How to Make Favorite Dhapate- a maharashtrian Delicacy. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!