My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something which I've loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 using 19 ingredients and 6 steps. Here is how you can achieve it.

Making curry 2 of the family wanted Prawn curry the other 2 persons wanted chicken, so i thought put it all in together, we all get what we want.Chicken is a favourite in our house. My son Billy is home from uni and he longed for one of my curries#mainmeal#Chicken

Ingredients and spices that need to be Take to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:

1. 2 tbls Butter
2. 1/2 Medium Onion diced
3. 3 Garlic cloves crushed
4. 1 inch grated Ginger
5. 2 Chicken breasts cut into bitesize
6. 1 Cup uncooked Prawns
7. 1 tsp dried turmeric
8. 1 tsp cumin
9. 1/2 cup Passata
10. 1 Tsp Dried Corriander
11. 2 tbls dried Garam Masala
12. 1/2 Tsp Black cracked Pepper
13. 2 tbls curry paste mixed in cold water
14. 1/2 Tsp Red chilli powder
15. 1 chicken stock cube
16. 1/2 Pint boiling water
17. 1/2 cup sweet Peas
18. 1 tbls Mango Chutney
19. 1 cup Plain yogurt

Steps to make to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
6. Serve hot with Basmati Rice with Sultanas.

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