Samvat Rice Khichdi(Samak Rice Upma)

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Samvat Rice Khichdi(Samak Rice Upma). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Samvat Rice Khichdi(Samak Rice Upma) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Samvat Rice Khichdi(Samak Rice Upma) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Samvat Rice Khichdi(Samak Rice Upma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samvat Rice Khichdi(Samak Rice Upma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Samvat Rice Khichdi(Samak Rice Upma) using 14 ingredients and 10 steps. Here is how you cook it.

#Festive
A delicious and creamy khichdi recipe made with Barnyard Millets also known as Sama Rice that can be served during Navratri fasting or vrat fasting time.

Ingredients and spices that need to be Make ready to make Samvat Rice Khichdi(Samak Rice Upma):

1. 1/2 cup Soaked Samak rice
2. 3-4 tbsp Ghee
3. 2-3 tbsp Roasted and crushed peanuts
4. 8-10 Curry leaves
5. 2 chopped Green chillies
6. 8-10 Cashewnuts
7. 20-25 Raisins
8. 2 chopped Potatoes
9. 1/2 tsp Black pepper powder
10. 1 tsp Sendha salt
11. 2 cups Water
12. 1/2 cup Curd
13. 2 tbsp Chopped coriander leaves
14. 2 tbsp Pomegranate seeds

Steps to make to make Samvat Rice Khichdi(Samak Rice Upma)

1. In a thick bottomed pan heat ghee add peanuts curry leaves green chillies cashew nuts and raisins stir and saute until cashew becomes light brown in colour.
2. Then add potatoes and saute well.
3. Add samak rice and saute for a minute.
4. Add water and stir again.
5. Add black pepper and sendha salt and mix well.
6. Close with lid and let it cook for 3-4minutes.
7. Add beaten curd and mix well.
8. Again close the lid and cook for 5-7miniutes.
9. When water evaporates then switch off the flame.
10. Serve hot Samak Rice Khichdi with green coriander leaves, pomegranate seeds cashewnuts and raisins with masala curd.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Samvat Rice Khichdi(Samak Rice Upma). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!