#TC#Curd Rice (curd(white),Cherry(Red)ccoriander(green)leaves

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #TC#Curd Rice (curd(white),Cherry(Red)ccoriander(green)leaves. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

#TC#Curd Rice (curd(white),Cherry(Red)ccoriander(green)leaves is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. #TC#Curd Rice (curd(white),Cherry(Red)ccoriander(green)leaves is something which I have loved my entire life.

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As for the number of servings that can be served to make #TC#Curd Rice (curd(white),Cherry(Red)ccoriander(green)leaves is 4 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #TC#Curd Rice (curd(white),Cherry(Red)ccoriander(green)leaves estimated approx 12 minute..

To begin with this particular recipe, we must prepare a few components. You can cook #TC#Curd Rice (curd(white),Cherry(Red)ccoriander(green)leaves using 11 ingredients and 3 steps. Here is how you cook it.

This dish is purely cool down my stomach after a hectic programme done by myself of yesterday celebration in our club as a decoration part team for Independence day celebration..i have prepared in the early morning and keep it in a fridge.By afternoon cool and tasty curd we were able to with my family members ..

Ingredients and spices that need to be Take to make #TC#Curd Rice (curd(white),Cherry(Red)ccoriander(green)leaves:

1. 1 .Cooked Rice 300 grams
2. 2 .Curd(Thick)200 grams
3. 3 .salt one tsp
4. 4 .Tadka black rai half tsp
5. 5 .urad dal hal tsp
6. 6 .hing a pinch
7. 7 .curry leaves few
8. 8 .refined oil one tsp
9. 9 .cherries few
10. 10 .cashew nut few(optional)
11. 11 .green chilli 2nos(cut into small piece)

Instructions to make to make #TC#Curd Rice (curd(white),Cherry(Red)ccoriander(green)leaves

1. First take 300 grams of cooked rice (plain)and smash it add salt also.mix immediately all your thick curd slowly..
2. Without any particles make it smooth curd rice and start your tadka.start your gas burner and keep a small
   Vessel pour refined oil add black rai,urad dal,green chilli,hing,curry leaves,one by one add them let them come to golden colour...
3. Finally add cut cherries,cut coriander leaves and if required add some more curd and taste it and if you need little bit of salt please add.keep it in fridge for 2hours you will have chilli curd rice if you need you can add cashew nut,anar dhana
   Green grapes.because children to adult take this curd rice with full plate and enjoy..

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