Wainar shinkafa (masa) 2

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Wainar shinkafa (masa) 2. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Wainar shinkafa (masa) 2 is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Wainar shinkafa (masa) 2 using 10 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Wainar shinkafa (masa) 2:

1. Socked white rice
2. Cooked white rice
3. Active yeast
4. Baking powder
5. Pinch salt
6. Sugar to taste
7. Diced onions
8. Nono kindirmo/ yoghurt
9. Oil for frying
10. Masa pan (tanda)

Instructions to make to make Wainar shinkafa (masa) 2

1. Pick all the dirt and stones in the rice if there is....
2. Wash and soak it overnight or for some hours
3. Wash it add the cooked white rice and the diced onions(optional)...
4. Blend all together with little amount of water till smooth
5. Add active yeast
6. Keep it in a warm place and allow it to rise for some time...
7. After rises
8. Add sugar
9. Add kindirmo
10. Add baking powder and pinch of salt and mix...the thickness will be like yoghurt drink thick...
11. Heat the masa pan(Tanda) on low heat and spoon some oil in each section..add the masa batter in each section and allow it to cook..turn it to the other side and allow it to cook too till golden colour.
12. 
13. Serve with groundnut soup, pumpkin soup, peppersoup,sugar or honey..etc

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