Bombay Biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Bombay Biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bombay Biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Bombay Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Bombay Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay Biryani is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Bombay Biryani using 29 ingredients and 9 steps. Here is how you can achieve it.

#salgirahmubarak

Ingredients and spices that need to be Prepare to make Bombay Biryani:

1. 500 gm rice(soak them)
2. 500 gm mutton meat
3. 250 gm potatoes peel off the skin & cut into 2 or 4 pieces
4. For gravy:
5. 250 gm yogurt
6. 5 tomatoes (grind them without seeds)
7. 3 large onions cut into slices
8. 2 black cardamom
9. 6 cloves
10. 10 black pepper corns
11. 1 inch cinnamon stick
12. 1/2 tsp nutmeg and mace
13. Salt
14. 2 tbsp red chilli powder
15. 1/2 tsp Turmeric powder
16. 1 tbsp coriander powder
17. 8 black aloo bukhra
18. 6-8 green chillies cut into 2 pieces
19. 1 &1/2 cup oil
20. For boiling rice:
21. Salt
22. 6 cloves
23. 1 tsp kewra Essence
24. 6 green cardamoms
25. For Dum:
26. 1/2 tsp zarda color/ orange food color
27. 1/2 bunch coriander leaves finely chopped
28. 1 lemon slices
29. 1/2 tsp kewra essences

Instructions to make to make Bombay Biryani

1. Boil rice with salt, cloves, kewra and green cardamoms. When rice is half done, strain out the water. Rinse rice with tap water to cool them.
2. Take oil in a pan, add onions slices and fry till golden brown. Take out the onions in a plate. Fry potatoes in a same oil and take out them in a separate plate.
3. Grind half fry onions and tomatoes.
4. Now add ginger garlic paste and meat in oil. Bhonofy it. Now add tomatoes, grinded onions, all spices of gravy except yogurt and green chillies. Bhonofy them till oil comes out. Add water and cook for 20 minutes or till meat is half done.
5. After that, add yogurt, potatoes, and green chillies. Cook them again till oil comes out.
6. For Dum:
   1 layer rice, then gravy (sprinkles half coriander leaves, remaining fried onions,and lemon slices) and last again later of rice.
7. In a small glass bowl add food color, kewra and little water. Mix it well.
8. Sprinkles remaining fried onions, coriander leaves and food color mixture. Do dum for 15-20 minutes.
9. Your Bombay biryani is ready to serve.

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