Coconut Curd Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Coconut Curd Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Curd Rice is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Curd Rice is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Coconut Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Curd Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Curd Rice estimated approx 30 to 40 minutes.

To get started with this recipe, we have to prepare a few components. You can have Coconut Curd Rice using 12 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Coconut Curd Rice:

1. 1cup Rice
2. 1/2 cup Coconut
3. 2 cup Plain Yogurt
4. 2 tbsp Oil
5. 1/4 cup Milk
6. 1tbsp Finely Chopped Coriander Leaves
7. 1-2 Green Chillies
8. 1tsp ChanaDal
9. 1tsp Mustard Seeds
10. 2tsp Finely Grated Ginger
11. 1/2 tsp Salt or to taste
12. 1pinch Hing

Instructions to make to make Coconut Curd Rice

1. Boil rice.Keep it aside.
2. In a saucepan heat oil,add mustard seeds.
3. When the mustard seeds start popping add a pinch of hing,sauté for few seconds.
4. Now add Coriander,green chillies.Saute them for a minute.
5. Now add ChanaDal,ginger and coconut,sauté for 2 minutes.Add salt and Switch off the flame.
6. Mix Curd and milk together.
7. Add rice,Curd and the tempering together.
8. Transfer the coconut-Curd rice into a serving bowl and allow to get chilled.When Serve chilled..very tasty and healthy in summer season.

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