Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is something which I've loved my entire life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can have Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo using 4 ingredients and 13 steps. Here is how you cook it.

#bandhan It is a traditional dish which is prepared during winters using puffed rice and jaggery. I made this dish with a little twist adding cornflakes in it.

Ingredients and spices that need to be Take to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo:

1. 2-1/2 cup Puffed rice / murmura (dry roast)
2. 1/2 cup Cornflakes (multi-grain and honey mix)
3. 3/4 cup Jaggery / Curd
4. 2 tbsp Unsalted butter

Steps to make to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo

1. In a heavy bottom wok take butter.
2. Heat it on slow flame.
3. Add jaggery and melt it on slow, stirring continuously.
4. Add roasted puffed rice and cornflakes.
5. Mix it well on slow flame. Switch off the gas.
6. Take ice cold water in a bowl.
7. Dip your hands in water and make small ladoo from the mixture.
8. If mixture becomes hard again, keep the kadai on slow flame, jaggery will melt and again make small ladoo.
9. Place these ladoos in a greased plate.
10. Keep aside for 1 hour to set.
11. Cornflakes puffed rice jaggery ladoos are ready to eat.
12. Tips :
13. In this whole process of making ladoos you have to be quick.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!