Coronation Chicken With Basmati Rice and Side Salad 😍

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Coronation Chicken With Basmati Rice and Side Salad 😍. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coronation Chicken With Basmati Rice and Side Salad 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coronation Chicken With Basmati Rice and Side Salad 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coronation Chicken With Basmati Rice and Side Salad 😍 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coronation Chicken With Basmati Rice and Side Salad 😍 estimated approx 120 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Coronation Chicken With Basmati Rice and Side Salad 😍 using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Coronation Chicken With Basmati Rice and Side Salad 😍:

1. 3 Chicken breasts
2. 14 oz Water
3. 1 tsp Dried parsley
4. 1 tsp Thyme
5. 8 Black peppercorns
6. 2 tsp Sunflower oil
7. 2 Shallots finely chopped
8. 1 tbsp Medium madras curry powder
9. 100 ml Red Wine
10. 1 tbsp Tomato puree
11. 1 tbsp Apricot jam
12. 1 tbsp Lemon juice
13. 150 grams Mayonaise
14. 150 grams Plain yogurt
15. to taste Salt & pepper

Steps to make to make Coronation Chicken With Basmati Rice and Side Salad 😍

1. Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
2. Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half
3. Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
4. Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Coronation Chicken With Basmati Rice and Side Salad 😍. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!