Curd rice

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Curd rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Curd rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Curd rice using 11 ingredients and 1 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Curd rice:

1. 1 bowl boiled rice
2. 1 bowl curd
3. 1/2 spoon urd dal
4. 1/2 spoon salt
5. 1/2 spoon mustard seeds
6. 2 spoon oil
7. 1 pinch hing
8. 20-25 curry patta
9. 2 spoon pomegranate seeds
10. 2 green chilli
11. 1 red chilli

Instructions to make to make Curd rice

1. Sabse pehle curd ko fet le fir kisi bde bowl me rice curd chopped green chilli and salt dal kar ache se mix kar leab kadayi ya pan me oil gram karein fir use urd dal or mustard seed dale jab tdhkne lage fir red chilli and hing dale fir Curry leaves dal kar gas band kar ke tadke ko curd wale rice me dal kar ache se mix kar le upar se pomegranate seeds se garnish kar thandi thandi khaye or khilaye..

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Curd rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!