Curd rice

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Curd rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curd rice is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Curd rice is something that I have loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd rice estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Curd rice using 14 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Curd rice:

1. 1 cup Rice
2. 1 cup milk
3. 1 cup curd
4. 1 tbsp Oil
5. 1 tsp Mustard seed
6. 1 tsp Cumin seeds
7. 5 Curry leaves
8. 1 tsp Soak Chana dal
9. 1 tsp Urad dal
10. 2 chopped green chilli
11. 1 tbsp ginger garlic paste
12. Pinch asafoetida
13. to taste Salt
14. as needed Coriander finely chopped

Steps to make to make Curd rice

1. Soak rice for 30 min.
   Then whistle 5 in cooker by adding 1 glass of water to it.
   Heat a pan.
   Add chana dal and urad dal to it.
   Let it become golden brown in colour.
2. Add mustard seeds and let it sputter.
   Then add cumin seeds to it.
   Add curry leaves to it.
   Sprinkle asafoetida.
   Then chilli and ginger garlic paste to it.
   Saute it till fragrance come out of it.Off the gas.
3. Now add boiled rice,milk and curd to it.
   Then add salt coriander to it.
   Mash it with hands.
   Rest it for 4 to 6 hours.
   Our curd rice is ready now.
   Enjoy this drolling and scrumptious southindian dish.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Curd rice. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!