Curd Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Curd Rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Curd Rice is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 15mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Curd Rice using 14 ingredients and 7 steps. Here is how you cook it.

It is one of the Staple food of South India. This is an easy-to-make dish, which is tasty, healthy and easy to digest. In summers, it’s the ultimate comfort food for many as it cools your stomach and provides nutrition as well.

Ingredients and spices that need to be Prepare to make Curd Rice:

1. Ingredients
2. 1 cup basmati rice
3. 1 small cucumber peeled and finely chopped
4. 1 green chilli minced
5. 1 inch long piece long piece of fresh ginger minced
6. 1/2 cup finely chopped coriander leaves
7. 1.5 cups plain yogurt
8. Tempering
9. 2 tsp oil
10. 1 tsp mustard seeds
11. 2 tsp washed urad dal
12. 2 tsp washed chanadal
13. 1/2 tsp hing
14. 2 springs curry leaves

Steps to make to make Curd Rice

1. In a saucepan boil two cups of water, when the water comes to a boil put the rice grains into it and cooked covered on low flame till all the water is absorbed by the rice.
2. Fluff the rice with a fork once it settles.
3. Mash the rice a little with the help of a spatula.
4. Put the chopped cucumber and salt into it and mix well.
5. Heat the oil on medium flame. Add all the ingredients required for tempering. Once the mustard seeds start crackling remove from flame and add to the rice.
6. Add the chopped green chilli, ginger, coriander and yoghurt to the rice and mix well.
7. Enjoy with papad and a tad bit of mixed pickle!

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Curd Rice. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!