Easy Homemade Brown Rice Amazake with a Yogurt Maker

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easy Homemade Brown Rice Amazake with a Yogurt Maker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Brown Rice Amazake with a Yogurt Maker is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Homemade Brown Rice Amazake with a Yogurt Maker is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Easy Homemade Brown Rice Amazake with a Yogurt Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Brown Rice Amazake with a Yogurt Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Easy Homemade Brown Rice Amazake with a Yogurt Maker using 5 ingredients and 12 steps. Here is how you can achieve it.

I was about to make amazake in the rice cooker as usual, but I was using it for something else. So I thought that a yogurt maker (which keeps the temperature around 40°C) should work too. 13 hours later, I had sweet amazake.

Check the capacity of your yogurt maker before preparing the ingredients.
I recommend puréeing the amazake in a blender to make it creamy. Recipe by gh97923

Ingredients and spices that need to be Take to make Easy Homemade Brown Rice Amazake with a Yogurt Maker:

1. 300 grams Brown rice cooked as usual
2. 300 grams Water
3. 100 grams Dried koji rice malt
4. Equipment
5. 1 Yogurt maker

Instructions to make to make Easy Homemade Brown Rice Amazake with a Yogurt Maker

1. Prepare cooked brown rice. This is 3 rice cooker cups (540 ml) of brown rice (measured before cooking) with 1/3 a rice cooker cup (60 ml; measured before cooking) of adzuki beans, cooked the usual way.
2. Put the cooked brown rice and water in a sauce pan. Simmer for about 10 minutes, and it will become like rice porridge. Turn the heat off and let it cool down to 60°C.
3. Break the rice malt up with your hands and add it to the pan. Mix well to blend with the rice porridge.
4. This is how it looks with the rice malt mixed into the porridge.
5. Transfer this to the yogurt maker, and keep it warm (If you can set the temperature, set it to 50 to 60°C).
6. Taste it 12 hours later. If it's really sweet, switch the yogurt maker off. Mix the porridge up 2-3 times during these 12 hours.
7. The rice grains and beans will still be intact.
8. If you don't like it to be grainy, puree it in a blender.
9. The result is a thick, creamy amazake cream that has a subtle adzuki bean taste.
10. You can use this amazake cream as a sweetener in desserts and drinks a little at a time, so transfer it to a storage container and freeze immediately.
11. Even if you freeze the amazake, it won't solidify due to the high sugar content. You can scoop out as much as you want to use in cooking.
12. This is the koji (rice malt) I used.

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So that is going to wrap it up with this special food Recipe of Homemade Easy Homemade Brown Rice Amazake with a Yogurt Maker. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!