Leftover rice spicy pan cake

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Leftover rice spicy pan cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover rice spicy pan cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Leftover rice spicy pan cake is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Leftover rice spicy pan cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice spicy pan cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice spicy pan cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice spicy pan cake estimated approx 20min.

To get started with this particular recipe, we must prepare a few components. You can cook Leftover rice spicy pan cake using 15 ingredients and 5 steps. Here is how you cook it.

Leftover ka makeover
#LKM

Ingredients and spices that need to be Get to make Leftover rice spicy pan cake:

1. 1 cup leftover /cooked rice
2. 1/2 cup suji (samolina)
3. 2tbsp -curd
4. as required For tempering (oil, musterd seeds,hing/asfotida)
5. as required Chopped tomatoes
6. as required Chopped onion
7. 2 Chopped Green chilli
8. As per taste Red chilli powder
9. Pinch turmeric
10. as required Coriender powder
11. as required Garam masala
12. leaves Coriender
13. as required Black sesame seeds
14. 1 tbsp - oil
15. as required Little water

Steps to make to make Leftover rice spicy pan cake

1. Firstly take 1cup cooked rice in bowl then add 1/2 cup suji and add 2tbsp curd in it
2. Now add all masala as mentioned above and add chopped tomatoes,onion and add green chilli,now add tempering (oil, musterd seeds,hing)in it,add little water mix them properly,keep a side for 5 min rest so that all masala bind with rice..smash it.final texture should be thick smooth
3. Now apply oil on pan,pour thick batter in it slowly spread in small round shape, tuck in all sides edges.sprinkle black sasema seeds on it, leave it for 4/5 min until it turn golden brown colour.
4. Now turn otherside carefully cook for 5min more.
5. Serve with mint chutney and tomato catchup.enjoy

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So that's going to wrap it up for this special food Simple Way to Make Quick Leftover rice spicy pan cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!