Mango Masala Chicken Rice

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mango Masala Chicken Rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mango Masala Chicken Rice is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mango Masala Chicken Rice is something which I have loved my entire life.

Many things affect the quality of taste from Mango Masala Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Masala Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Mango Masala Chicken Rice using 19 ingredients and 11 steps. Here is how you can achieve it.

This is very different recipe of rice,it tastes tangy but it's very yummy.

Ingredients and spices that need to be Make ready to make Mango Masala Chicken Rice:

1. 1/2 kg Chicken
2. 2-3 Raw Mangoes large
3. 1 tbsp Ginger garlic
4. 2-3 Cinnamon sticks
5. 8-10 Green Cardamoms
6. 8-10 Cloves
7. 1 tsp Caraway seeds
8. 1 tsp turmeric powder
9. 1 tsp Chilli powder
10. Salt to taste
11. 1 tsp Garam masala powder
12. 10-15 Green Chillies
13. 1 cup Coriander leaves
14. Mint leaves a handful
15. 4-5 Fried onions
16. 3/4 cup Oil
17. 1 tbsp Coriander powder heaped
18. 1/2 kg Yoghurt
19. 1/2 kg Rice

Steps to make to make Mango Masala Chicken Rice

1. Soak rice for few hours.
2. Cut chillies into juliennes.
3. Finely chop the mangoes,coriander and mint.
4. Marinate chicken with ginger garlic,yoghurt,oil,vegetables and all the spices for 1 hour.
5. Cook chicken on low flame till tender but do not dry the gravy.
6. Boil the rice.
7. Put half rice in a pan.
8. Add in chicken masala.
9. Cover with remaining rice.
10. Cook covered on dum for 10-15 minutes.
11. Serve hot.

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So that is going to wrap it up with this special food How to Make Speedy Mango Masala Chicken Rice. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!