Prawn Biryani

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Prawn Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn Biryani is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Prawn Biryani is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Prawn Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn Biryani estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Prawn Biryani using 38 ingredients and 8 steps. Here is how you can achieve that.

This is very easy way to prepare prawn biryani at home. Prawns are common in any seafood. Prawn biryani has unique flavour.
#book
#ebook

Ingredients and spices that need to be Take to make Prawn Biryani:

1. for Biryani preparation:
2. 1 cup basmati or biryani rice
3. 250 gms prawn (w/o tail and skin)
4. 2-3 medium onion
5. 1 medium tomato finely chopped
6. 2-3 green chillies
7. 1 tsp ginger garlic paste
8. handful finely chopped mint and coriander (leaves)
9. 2 tsp ghee
10. 1 tsp oil
11. 1 lemon
12. as per taste salt
13. 1/4 cup milk
14. pinch saffron strands
15. 5-6 cashew nuts
16. 8-10 kismis
17. for Dry masala:
18. 2 tsp turmeric powder
19. 1/2 tsp garam masala
20. 1 tsp biryani masala
21. 1 tsp red chilli powder
22. 1 tsp coriander powder
23. for Whole spices:
24. 1 bay leaf
25. 1 star anise
26. 1 small stick of cinnamon
27. 1-2 cloves
28. 2-3 green cardamom
29. 1 black cardamom
30. 1-2 Mace
31. 1 nutmeg
32. for Raita preparation:
33. 1/2 cup curd
34. 1/4 cup water
35. 1/2 tsp sugar
36. 1-2 tsp lemon juice
37. 1 tsp chaat masala
38. to taste Salt according

Steps to make to make Prawn Biryani

1. First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside.
2. Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside.
3. Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft.
4. Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds.
5. Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes.
6. After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl.
7. Serve with raita.
8. Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala.

As your experience and self-confidence expands, you will discover that you have much more natural control over your diet regimen as well as adjust your diet regimen to your individual tastes gradually. Whether you wish to serve a recipe that uses less or more active ingredients or is a bit more or less spicy, you can make simple adjustments to achieve this objective. To put it simply, begin making your recipes on schedule. When it comes to standard food preparation abilities for newbies you don't need to discover them however only if you grasp some straightforward cooking strategies.

This isn't a complete guide to fast and easy lunch dishes however its good food for thought. Ideally this will get your innovative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food How to Prepare Award-winning Prawn Biryani. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!