Tikka Masala Pulao

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tikka Masala Pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tikka Masala Pulao is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Tikka Masala Pulao is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tikka Masala Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka Masala Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tikka Masala Pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tikka Masala Pulao estimated approx Half hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Tikka Masala Pulao using 16 ingredients and 2 steps. Here is how you cook it.

Taste of Tikka masala in Pulao

Ingredients and spices that need to be Prepare to make Tikka Masala Pulao:

1. 1 cup Gobindo bhog Rice
2. 3 green cardamoms
3. 1 stick cinnamon
4. 1 tablespoon oil
5. 1/2 onion
6. 1 small tomato
7. 1 capsicum
8. 1 tablespoon ghee
9. For Tikka Masala Mix-
10. 2 tablespoon curd
11. 1 tablespoon Tikka masala
12. 1 teaspoon cumin powder
13. 1 teaspoon red chilli powder
14. 1/2 tsp turmeric powder
15. 1 teaspoon crushed dried fenugreek leaves
16. to taste Salt

Instructions to make to make Tikka Masala Pulao

1. Mix curd, Tikka masala, cumin powder, red chilli powder, turmeric powder, crushed dried fenugreek leaves, Salt and make a paste.. Rinse off the Gobindo vog rice. Take a pan add 1 tablespoon oil.. fry the cube sized onion fillet, tomato, capsicum for 1 minute.. Now keep them aside.. Now add the rice and the Tikka masala paste saute them until the rice get fried and fried smell has come.
2. Now add cardamom, cinnamon and mix all well and saute them for 3 minutes.Now add 3 cups lukewarm water add low the flame cover the pan.. Let it cook for 15 minutes.. Stir Occassionaly.. Now take off the lid and add 1 tablespoon ghee mix it well and check if the rice get done or not If rice is done turnoff the flame and cover the lid.. Tikka masala Pulao is ready to serve.

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