Traditional cabbage and rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Traditional cabbage and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Traditional cabbage and rice is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Traditional cabbage and rice is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Traditional cabbage and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional cabbage and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional cabbage and rice is 4-6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Traditional cabbage and rice using 9 ingredients and 8 steps. Here is how you cook it.

Light and delicious cabbage and rice with lemon and yoghurt. 

Recipe by fly

Ingredients and spices that need to be Make ready to make Traditional cabbage and rice:

1. 1/2 cabbage cut in small pieces
2. 1 large onion, finely chopped
3. 1 bunch dill, finely chopped (about 1 cup)
4. 1 tomato, finely chopped
5. 1 carrot, 1 bull's horn pepper, 1 zucchini (optional)
6. 8 tbsp short grain rice (or 2 tbsp of rice for each serving)
7. salt, pepper
8. 1/2 cup oil
9. yogurt for serving (optional) and lemon juice

Instructions to make to make Traditional cabbage and rice

1. Peel off the outer leaves of the cabbage.
2. Cut it in half, pass it under running water and then cut into slices.
3. Wash and chop the rest of the vegetables finely.
4. Put all the ingredients in a pot, add the rice, oil, salt, pepper and stir.
5. Add as much water as it takes to reach the same height as the ingredients. (We don't stir again).
6. Boil with the pot lid on for about 15-20 minutes, checking so that the rice doesn't stick by passing a spoon through to the bottom of the pot. (We don't stir).
7. Or, in a pressure cooker boil for exactly 3 minutes from the time the valve pops up and let the pressure dissipate on its own.
8. Finally, we serve each plate with two spoonfuls of yogurt (if you eat it) and lemon.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Traditional cabbage and rice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!