Turkish Chicken pulav🍝

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Turkish Chicken pulav🍝. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish Chicken pulav🍝 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Turkish Chicken pulav🍝 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Turkish Chicken pulav🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Chicken pulav🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Chicken pulav🍝 is 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Chicken pulav🍝 estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Turkish Chicken pulav🍝 using 15 ingredients and 3 steps. Here is how you can achieve that.

This is my own recipe and I loved it soooo yummmy and awsome..#Ramadan special.

Ingredients and spices that need to be Make ready to make Turkish Chicken pulav🍝:

1. 1 kg basmati rice
2. 1 kg chicken
3. 1 cup curd
4. 1 tsp turmeric powder
5. 1 tsp coriander powder
6. 1 tsp red chilli powder
7. 1 tsp garam masala
8. 1 tsp rose water
9. 1 tsp ginger paste
10. 1 tsp garlic paste
11. 1 chopped onion
12. 1 chopped tomatoes
13. as required Salt
14. as needed Water
15. as needed Coriander leaves

Steps to make to make Turkish Chicken pulav🍝

1. Take a pot boil rice and cook the rice
2. Drain it, heat a pan put the oil and chopped onion, chopped tomatoes,saute it for 5 min all the spices and Chicken mix as well pour water and lid it for 20 min, now on a pot under a gravy then boil rice, decorate the fry onion and food colour, very low flame's steam for 10 min,
3. Garnishing with a coriander leaves,and serve it.

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So that is going to wrap this up with this special food How to Prepare Quick Turkish Chicken pulav🍝. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!