Vegetable Biryani With Soya Chunk

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Vegetable Biryani With Soya Chunk. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Biryani With Soya Chunk is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Vegetable Biryani With Soya Chunk is something that I have loved my entire life.

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As for the number of servings that can be served to make Vegetable Biryani With Soya Chunk is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Biryani With Soya Chunk estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vegetable Biryani With Soya Chunk using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Vegetable Biryani With Soya Chunk:

1. 1 cup Soya Chunk
2. 1.5 cup Basmathi Rice (I used Ponni Rice)
3. 1 Potato (remove skin and cut into cubes)
4. 1 Carrot (remove skin and cut into cubes)
5. 1 cup Cauliflower Florets
6. 1 cup Beans (cut into small bites)
7. 1/2 cup Yogurt
8. to taste Salt
9. 1 Bay Leave
10. 2 Cardomam
11. 1 Star Anise
12. 1 Onion (sliced)
13. 1 tsp Ginger Garlic Paste
14. 1 large Tomato (chopped)
15. 2 Bird's Eye Chilli (slit)
16. 1 tbsp instant Biryani Powder
17. 1 tbsp Chilli Powder
18. 2 tbsp Ghee
19. 2 inch Cinnamon
20. 3 cup Water

Instructions to make to make Vegetable Biryani With Soya Chunk

1. Soak soya chunk in hot water for 3 mins. Squiz up the water. Add yogurt into the soya chunk and mix well. Rest aside.
2. Wash basmathi rice few times & soak it for 20 mins.
3. Heat a pot with ghee, add bay leaf, cardomam, cinnamon and star anise. Saute until fragrant.
4. Add onion & saute until the onion turn into golden brown.
5. Add bird's eye chilli & ginger garlic paste. Saute until raw smell go off.
6. Add tomato mix well. Saute for 2 mins. Add the vegetables and soya chunk. Saute for 3 mins under medium flame.
7. Add Biryani powder and chilli powder. Mix well & cook for 3 more mins.
8. Pour water and salt. Mix well. You can add 1 tbs of ghee and some fried onion if you want. Cover and cook the Biryani until the water fully absorbed.
9. Once done turn off the stove and rest it for 15 mins.

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So that is going to wrap it up for this special food Recipe of Favorite Vegetable Biryani With Soya Chunk. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!