Beef Pulao 😋

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beef Pulao 😋. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Pulao 😋 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Beef Pulao 😋 is something that I have loved my whole life.

Many things affect the quality of taste from Beef Pulao 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pulao 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Pulao 😋 is 6,7 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Pulao 😋 estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Beef Pulao 😋 using 27 ingredients and 8 steps. Here is how you cook it.

Simple & delicious recipe

Ingredients and spices that need to be Take to make Beef Pulao 😋:

1. 1 kilo Rice
2. 1 kilo Beef
3. 1 Large Onion
4. 1 medium Tomato
5. Half cup Oil
6. 1 Tbls Ginger Garlic paste
7. 1 Tbls Salt
8. Half Tbls red chili powder
9. Half Tbls garam masala powder
10. Half Teaspoon coriander powder
11. Half teaspoon Turmeric powder
12. 6 Green chili
13. 1 Tbls whole garam masala
14. Half cup yogurt
15. 10 mint & coriander leaves
16. Half Tbls black pepper powder
17. 1 Tbls lemon juice
18. For Yahkhni
19. 1 Medium Onion
20. 1 piece Dar cheeni
21. 1 bari Elaichi
22. 4 laungs
23. 4 black pepper corns
24. 1 Teaspoon saunf
25. 1 Teaspoon white zeera
26. 1 makhmal cloth
27. 1 Tbls Ginger Garlic paste

Instructions to make to make Beef Pulao 😋

1. 1 pateeli Mein Pani add kry or makhmal k kapry Mein sary maslay dal k halki py rakh de Jab tak gosht gal na jay
2. Oil Mein pyaz fry kry light brown hony tak phr sary Sabut grm masala or ginger garlic paste add kar k mix kry or gosht add kry
3. Ab Tomato or green chilli add kry or achy sy mix kry 10 minutes
4. Ab lemon juice, whole spices or yogurt add kar k achy sy bhony
5. Ab is Mein Jo gosht ki yakhni thy wo Daly or rice Daly zarort ho to Pani add kry or cook kry
6. Ab Dhaniya, podina or hari mirch Daly or dum py rakh de
7. Yogurt Mein Dhaniya, podina green chilli,salt add kar k k kut k yogurt Mein mix kry or black pepper powder b add kar k mix kry
8. Now serve it And Enjoy your meal 😋

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