Brown rice Parda Pulao

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Brown rice Parda Pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Brown rice Parda Pulao is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Brown rice Parda Pulao is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Brown rice Parda Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice Parda Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown rice Parda Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown rice Parda Pulao estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Brown rice Parda Pulao using 25 ingredients and 9 steps. Here is how you cook it.

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This full of flavours, Parda Pulao is a must try for every biryani /rice lovers. Mix of vibrant spices, rice and vegetables are sealed in a roti and baked until the flavours marry each other. This scrumptious Pulav is presented herewith in my style. I

Ingredients and spices that need to be Make ready to make Brown rice Parda Pulao:

1. 1 cup brown rice
2. 1 onion
3. 2 small potatoes
4. 1/2 cup Green pigeon peas
5. 1 green chilli
6. 1 tssp oil
7. 15-20 soaked cashew
8. 1 tsp ginger garlic paste
9. 1 tsp cumin
10. 2 cloves
11. 5-6 black pepper
12. 1 bay leaf
13. 1 cardamom
14. 1 tbsp biriyani masala
15. 2 tbsp curd
16. 2 tbsp ghee
17. Roti Parda
18. 2 cup wheat flour
19. 2 tsp oil
20. 1 tbsp sugar
21. 2 tsp yeast
22. 2 pinch salt
23. 1/2 cup water
24. 1 tsp black sesame seeds
25. 1 tbsp milk

Steps to make to make Brown rice Parda Pulao

1. Soak brown rice for 30 minutes. In warm milk add sugar and yeast and leave it for 10 minutes to froth. Add salt and oil to flour. Now add milk mixture and knead soft dough. Rub oil over it and rest it until rise double.
2. Peel potatoes. Steam rice in a pot. Above it, in a steamer steam potato and pigeon peas. Steam it until rice is cooked 85 %.
3. In a pan add oil. Add all whole spices and cumin. Add onion and saute for a while. add ginger garlic paste, potatoes, pigeon peas, soaked cashews and saute for a while.
4. On the other hand, drain rice and cool it. Add spices to vegetables and saute it. Add curd and mix nicely. Add biriyani masala and cook it for 2-3 minutes.
5. Knock out air in dough. Roll big thick roti. Lay it in a greased bowl.
6. Add one layer of rice and top it with one layer of vegetables. Add birista over it. In these way make 3 layers. on the top layer pour ghee over it. cover it with roti layer brushing with milk.
7. Take it in a baking pan. Sprinkle some black sesame seeds. Brush with milk.
8. Bake it at 250 for 10-15 minutes.
9. Testing and tasting time.. Enjoy this guilt free brownies rice Pulao with curd raita and the crispy layer roti with any salan/chutney/sauce..

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