Chana pulao

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chana pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chana pulao is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Chana pulao is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chana pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana pulao is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana pulao estimated approx 30 hour.

To begin with this recipe, we must first prepare a few components. You can have Chana pulao using 19 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chana pulao:

1. Half kg rice 🍚
2. 1-1/2 cup boil chana
3. 1 onion medium
4. 1 tomato large 🍅
5. 1/2 cup oil
6. 1 tsp whole spices
7. 1 tsp ginger garlic paste
8. 1/2 tsp haldi
9. 1/2 tsp garam masala powder
10. 1/2 tbsp red chilli powder or According to your taste
11. Salt according to your taste
12. 1 tsp Dhaniya powder
13. 1 tsp mix achar
14. 2-3 tbsp yogurt
15. 3-4 piece imli
16. 2-3 Green chilli
17. 1 Bay leaf
18. Water as required
19. Little bit yellow food colour

Steps to make to make Chana pulao

1. Pot me oil add kar k onion ko light brown kar laen phir is me whole spices and ginger garlic paste add krien..achy se mix karien...thn add tomato with haldi and garam masala and other spice..and imli....cook until tomato becomes soft..and oil separate ho jae
2. Now add chana achy se bhunai kar laen now add achaar mix well..then add yogurt...yogurt ka pani dry kar k pani add kar daen...
3. Pani boil hony lagy to to rice and green chilli add kar daen..jab rice ka pani dry ho jae to thora sa food colour add kar kar k rice ko dum lagadaen 10 minutes ka
4. Now it's ready to eat..serve it with dahi boondi or mint raita as you like
5. Here I shared my dahi boondi recipe 😊
   JAZAK ALLAH

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Chana pulao. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!