Masala rice

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Masala rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Masala rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Masala rice is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Masala rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Masala rice using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Masala rice:

1. 2 cup leftover cooked rice
2. 1 onion chopped
3. 1 tomato chopped
4. 1 capsicum chopped
5. 1/2 cup curd
6. To taste salt
7. 1 tsp black pepper
8. 1 tsp turmeric
9. 1 tsp red chilli
10. 2 tbsp oil
11. 1 green chilli powder
12. 1 tsp ginger garlic paste

Steps to make to make Masala rice

1. In a pan heat the oil, add green chilles ginger garlic paste and saute
2. Then add onion and saute for a minute
3. Add capsicum and tomato saute for a minute
4. Add all the seasonings and curd with 1 tbsp of water and cook it for 1 minute
5. Then cooked rice and give a quick stir
6. Serve hot and enjoy! With schezwan sauce or curd

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Masala rice. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!