Navratri special Dosa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Navratri special Dosa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Navratri special Dosa is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Navratri special Dosa is something which I have loved my entire life.

Many things affect the quality of taste from Navratri special Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratri special Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratri special Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navratri special Dosa estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Navratri special Dosa using 10 ingredients and 4 steps. Here is how you cook it.

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Try this delicious version of farali dosa for your navratri fasts . It is a perfect meal option to satisfy your taste buds in vrat and fasting days . It gives you energy and proteins to carry through your upwas days .

Ingredients and spices that need to be Prepare to make Navratri special Dosa:

1. 1 cup Soaked sago
2. 1 cup Soaked Sama rice
3. 2 tablespoons groundnut powder
4. 2 tablespoons grated coconut
5. 1/2 cup Curd
6. 1/2 tsp Baking powder
7. 1 tsp Sugar
8. 1 tsp Salt
9. Buttermilk to mix batter
10. To serve, spiced curd or coconut and coriander chutney

Instructions to make to make Navratri special Dosa

1. First, drain the water from soaked sago and Sama rice. Add them along with groundnut powder and grated coconut to a blender jar and with the help of buttermilk, grind to a thick smooth paste.
2. Now add curd and again grind to a pouring consistency paste. Add baking soda, sugar and mix well. Cover and keep to ferment for 1 hour
3. Then add salt, Pepper and mix well. Heat a tawa and pour laddlefull of batter. Make dosas and cook til crispy from both sides.
4. Serve immediately with chutney or curd and enjoy! Happy Navratri!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Navratri special Dosa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!