🥕🌶🥒Vegetable Dum Biryani🥒🌶🥕

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🥕🌶🥒Vegetable Dum Biryani🥒🌶🥕. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 🥕🌶🥒Vegetable Dum Biryani🥒🌶🥕 is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥕🌶🥒Vegetable Dum Biryani🥒🌶🥕 estimated approx 50min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🥕🌶🥒Vegetable Dum Biryani🥒🌶🥕 using 35 ingredients and 5 steps. Here is how you cook that.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice, mixed vegetables, herbs and biryani spices. that you can make just under 1-hour.

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Ingredients and spices that need to be Get to make 🥕🌶🥒Vegetable Dum Biryani🥒🌶🥕:

1. for marination
2. 1 &1/2 cups Carrot diced
3. 1 &1/2 cups Beans (1” long)
4. 2 cups Cauliflower florets
5. 3/4 tsp Turmeric
6. 2 tsp red Chilli powder
7. 2 Cinnamon stick
8. 5 Cardamom
9. 2 tsp black cumin seeds
10. 1 tbsp Garlic paste
11. 1 tbsp Ginger paste
12. 1/2 tsp Mace
13. 1/2 tsp Cardamom powder
14. 2 Green chillies
15. 1 cup Mint leaves
16. 1 & 1/2 cup yogurt
17. 2 cups Onion thinly sliced
18. 1 cup Oil
19. 1 tsp salt or to taste
20. for rice
21. 3 cups Rice basmati Boiled
22. 3 ltrs Water
23. 4-5 Cardamom
24. 2 Cinnamon stick
25. 2 tbsp Salt
26. 1 Green chillies
27. 1 tbsp Oil
28. 1 tbsp Rose water
29. 1/2 tbsp (approx) Kewra water (dissolved in 2tbsp milk)–a pinch
30. handful Mint leaves
31. 1 cup Green Peas
32. handful fried onions
33. 3 tbsp Leftover oil –
34. Dough - for sealing
35. 1 cup Water from Blanched Rice -

Steps to make to make 🥕🌶🥒Vegetable Dum Biryani🥒🌶🥕

1. In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas.
2. Separately boil water add 1 tbsp of oil(leftover strained oil), cardamom, cinnamon, green chili, and salt. Boil for 5 mins and then strain the spices and chili. Add kewra and rose water. Now add the soaked and drained rice. Cook till rice is ¾ th cooked. Strain the rice and retain the water.
3. Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions. Using the dough and a lid seal the top of the vessel.
4. Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot🔥
5. 

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