Chicken dum biryani

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chicken dum biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Chicken dum biryani is something that I've loved my entire life.

Many things affect the quality of taste from Chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken dum biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chicken dum biryani using 20 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken dum biryani:

1. 2 cup basmati rice
2. 3/4 kg chicken
3. 1 cup curd
4. 3 big size sliced onion
5. 2 tbsp ginger garlic paste
6. 1 1/2 tbsp red chilli powder
7. 1 tbsp turmeric powder
8. 1 tbsp roasted cumin powder
9. 1 tbsp coriander powder
10. 1 1/2 tbsp biryani masala
11. 1/2 tbsp garam masala powder
12. 2 green cardamom
13. 1 black cardamom
14. 4-5 clove
15. 6-7 black pepper
16. 2 tej patta
17. 4 cup water
18. Oil as required
19. to taste Salt
20. Few drop green food colour

Instructions to make to make Chicken dum biryani

1. Marinate the chicken with curd, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder and sliced onion for 4-5 hour
2. Put oil in a pan, heat it and fry onions till they turn golden brown.
3. Now soaked the rice for 20-25 min.
4. Now take a heavy handi and heat 3-4 tbsp oil after heating oil add marinated chicken and cook for 2 min then add tomato paste in chicken and stir it. Then add biryani masala and salt in chicken and cook for few minutes in medium to low flame.
5. Now in another side we cooked rice. Take a deep pot combine the rice, water, salt and rice spices. Cook on high flame for 2-3 min.
6. Strain the rice, and keep aside.
7. Our chicken will be cooked, so now mix everything well and layer chicken evenly at the bottom, and then top of chicken equally spread the layar of rice sprinkle brown onion, few drop green food colour then again spread the layar of chicken and rice equally in same way and sprinkle onion and few drop green food colour.
8. Now close the lid of handi tightly and cook to very low flame for 15-20 min.
9. Our chicken dum biryani is ready for the serve.
10. Serve hot chicken dum biryani with curd and salad.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chicken dum biryani. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!