Daddojanam

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Daddojanam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daddojanam is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Daddojanam is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Daddojanam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daddojanam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Daddojanam estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Daddojanam using 12 ingredients and 3 steps. Here is how you cook that.

#NFC
Daddojanam is easy to prepare. It is a vrat recipe. Healthy recipe.

Ingredients and spices that need to be Prepare to make Daddojanam:

1. 2 cups cooked rice
2. 2 cups curd
3. As Required water
4. As per taste Salt
5. 2 tablespoons Chenna dal
6. 2 tablespoons Peanuts
7. Handful curry leaves
8. Handful coriander leaves
9. 2 Green chillies
10. 1 tablespoon mustard and cumin seeds
11. 1/4 tablespoon sliced ginger
12. 1 tablespoon oil

Steps to make to make Daddojanam

1. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats, add mustard and cumin seeds, when it starts crackling, add green chili, curry leaves, chenna dal, peanuts, ginger, and keep the stove on low flame. Roast until peanuts, and chenna dal start to brown.
2. Take cooked rice on a plate, and add the roasted one to it. Mix it. Add curd and water if required. Add coriander leaves. Mix well.
3. Take it into a bowl and keep it in the refrigerator for 30 minutes. Take it out and serve chill with any pickle.

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So that's going to wrap this up for this special food How to Make Award-winning Daddojanam. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!