Jackfruit(kathal)biryaani in pressure cooker

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Jackfruit(kathal)biryaani in pressure cooker. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Jackfruit(kathal)biryaani in pressure cooker is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Jackfruit(kathal)biryaani in pressure cooker is something which I have loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Jackfruit(kathal)biryaani in pressure cooker is 5-6people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jackfruit(kathal)biryaani in pressure cooker estimated approx 25min.

To get started with this particular recipe, we have to first prepare a few components. You can have Jackfruit(kathal)biryaani in pressure cooker using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Jackfruit(kathal)biryaani in pressure cooker:

1. 1 jackfruit
2. 3-4 sliced onions
3. 2 tomatoes(pureed)
4. 2-3 tsp curd
5. 3-4 tsp biryaani masala
6. as required Oil to defry the jackfruit
7. 1 cube butter, \
8. 2tsp refined oil
9. 2 cup rice
10. 4 cup water
11. as required Coriander leaf
12. as required Food colour(optional)
13. 1 bay leaf
14. 1/2 tsp turmeric powder
15. 1 tsp cumin seeds

Steps to make to make Jackfruit(kathal)biryaani in pressure cooker

1. Firstly heat a oil to defry all jackfruits in a high flame.... Keep aside
2. Heat a oil and butter in a pressure cooker, add 1tsp cumin seeds, bay leaf... Saute it well
3. Add slicely cut onions, saute it in a high flame,meanwhile take 2-3tsp curd add biryaani masala, salt, turmeric powder, whisk it well and pour it into the sauted onions
4. Add jackfruits and cover the lid and cook for a while then add pureed tomato paste,
5. Cook for more min, add washed rice and stir it well... Add drop of food colour and sprinkle some coriander leaf
6. Add water accordingly, close the lid and pressure cook until the 2-3whistle came, low the flame for 5-10min
7. Its ready

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