Kolkata Style Mutton Dum Biriyani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Kolkata Style Mutton Dum Biriyani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kolkata Style Mutton Dum Biriyani is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Kolkata Style Mutton Dum Biriyani is something that I have loved my entire life.

Many things affect the quality of taste from Kolkata Style Mutton Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata Style Mutton Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Kolkata Style Mutton Dum Biriyani using 37 ingredients and 15 steps. Here is how you can achieve it.

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Chunks of muttons, potatoes, eggs, flavorful spices & long grain basmati rice layered in a handi, sealed & cooked to perfection.
Cooking time- 60 mints, prep time- 60 mints, servings- 6

Ingredients and spices that need to be Prepare to make Kolkata Style Mutton Dum Biriyani:

1. 1 kg mutton
2. 500 gms long grain basmati rice
3. 3 large potato
4. 3 onions to make birista
5. 150 ml oil to fry potatoes & onions
6. leaves as required Mint
7. 10 strands keshar
8. 200 ml milk
9. 1 tbsp kewra water
10. 4 drops mitha atar
11. To make biriyani masala-
12. 2 cinnamon sticks
13. 2 black cardamoms
14. 4 green cardamoms
15. 4 cloves
16. 2 bay leaves
17. 1 nutmeg
18. 4 petals mace(javitri)
19. 1 tsp shahi jeera seeds
20. 1 tsp shaha marich(white pepper)
21. To cook mutton-
22. 3 onion paste
23. 1 cup birista
24. 1 cup curd
25. 2 dry red chillies
26. 2 cloves
27. 1 cinnamon stick
28. 2 green cardamom
29. 1 black cardamom
30. 2 bay leaves
31. 1/4 tsp papaya glue
32. 1 tbsp ginger paste
33. 2 tbsp garlic paste
34. 1 tsp red chilli powder
35. 1 tsp turmeric powder
36. to taste Salt
37. 2 tbsp ghee

Instructions to make to make Kolkata Style Mutton Dum Biriyani

1. Making of biriyani masala- Dry roast all the spices mentioned under the head of biriyani masala like nutmeg, mace, Shahi jeera, shahi mirch, green cardamom, cinnamon stick, cloves, black pepper & grind them in a grinder to make a powder of the spices.
2. Making of Birista & fried potatoes-Heat oil in a pan & fry the onions till golden brown & crisp.Strain from the oil.
3. Peel & cut the potatoes into half.In the same oil used for making birista fry the potatoes till they are golden in colour.Add 1/2 tsp biriyani masala to it.Strain the fried potatoes from the pan.
4. Cooking the mutton- Heat ghee & spiced oil used in frying onions & potatoes in a pressure cooker& temper it with bay leaf, cinnamon stick & dry red chilli.
5. Add chopped onions & fry it.Then add red chilli powder, ginger, garlic paste, & saute them till the oil separates.
6. Then add the marinated mutton & cooked for 10-15 mints on low- medium flame.
7. Now add the fried potatoes & pressurecook the mutton for 5-6 whistles or till 90 percent done.
8. Now in another pan boil water & add some whole spices potli using a fresh cloth with the spices.
9. Once the water starts boiling,add the soaked long grain rice & cooked it till the rice is done 2/3. Switch off the flame & drain the water. Spread cooked rice over a plate.
10. In a kadhai add ghee, salt, sugar,2 tbsp roasted & grinded biriyani masala & mix well.
11. Then add the cooked rice, kewra water, Kesar strands soaked in milk, mitha atar.
12. In a copper vessel heat ghee & then layered the cooked & fried rice, then the cooked mutton & then again the cooked biriyani masala rice.
13. Now make a final layer by garnishing with mint leaves, saffron soaked in milk, kewra water & beresta.
14. Make a dough of the wheat flour & line the lid with it. Seal the copper vessel & put the vessel in a preheated oven on 180-degree centigrade for 15 mints.
15. Garnish the Kolkata style mutton biriyani with boiled eggs & Serve hot with raita.

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So that's going to wrap it up with this exceptional food How to Make Speedy Kolkata Style Mutton Dum Biriyani. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!