Koraishutir Ghugni

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Koraishutir Ghugni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Koraishutir Ghugni is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Koraishutir Ghugni is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Koraishutir Ghugni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koraishutir Ghugni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koraishutir Ghugni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koraishutir Ghugni estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Koraishutir Ghugni using 10 ingredients and 6 steps. Here is how you cook it.

A delicious peas curry cooked with green peas tossed in tomato onion gravy.
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Ingredients and spices that need to be Make ready to make Koraishutir Ghugni:

1. 300 gms Peas
2. 1 large Tomato
3. 1 medium size Onion
4. 1 tsp Turmeric powder
5. to taste Salt and sugar
6. 1 tsp Garam Masala Powder
7. 1/2 tsp Curd
8. as required Rice Bran Oil
9. 4 Garlic cloves
10. 1 Dry Red Chilli

Instructions to make to make Koraishutir Ghugni

1. Parboil peas. Chop onion and tomato into thin slices. Put it in a blender. Add 1 tsp Turmeric powder and salt to taste. Make paste.
2. Pour oil into a pan. Temper the oil with 1 dry red chili. Put the pasta in the pan. Crush the garlic cloves and put them in a pan. Cook for a few minutes. Add 1/2 tsp curd. Mix well. Cook till the raw smell of masala goes away.
3. Set it aside.
4. Put the peas for frying. Fry them for few minutes. As peas get fried, add the masala paste. Mix well and continue cooking on medium flame.
5. Make a paste of 1 tsp Garam Masala Powder and water.
6. Pour water into a pan. Cook on high flame till water starts boiling. Add the garam masala paste. Mix Everything.

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Koraishutir Ghugni. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!