Mutton biryani

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mutton biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton biryani is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutton biryani is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mutton biryani using 19 ingredients and 6 steps. Here is how you cook it.

#cookpadturns2

Ingredients and spices that need to be Get to make Mutton biryani:

1. 1 kg mutton
2. 4 cups basmati rice
3. As needed ghee or oil
4. cloves 5
5. 2 cinnamon stick
6. 4 tsp ginger garlic paste
7. 4 green chilli
8. 4 onion chopped
9. 4 bay leaf
10. 250 GM curd
11. 2 tsp chilli powder
12. As needed mint and coriander leaves chopped
13. 5 tsp milk
14. few strands of saffron
15. As needed kewra water
16. 1 pouch shan mutton biryani masala
17. 4 tsp coriander powder
18. As needed almonds and raisins for garnish
19. 1 tbsp lemon juice

Instructions to make to make Mutton biryani

1. Clean and marinate the mutton wth curd, ginger and garlic paste, red chilli Powder, shan masala and coriander Powder mix well and KP aside for overnight
2. Soak saffron in a warm milk
3. Wash basmati rice and soak for 20mins
4. Take a patila add ghee, add cardamom, clove, cinnamon and bay leaf let it change the colour then add water with half lid cover be careful here.. then add salt let the water boil then add rice parboil it wth little lemon juice and strain the water and keep the rice in a different plate open
5. Take a cooker use oil or a ghee dein add khada masala, green chilli, onions chopped fry till golden brown then add the marinated mutton add salt mix well and let it cook and adjust the water consistency and cook in a slow flame till 5whistle and then add chopped coriander and mint leaves.
6. Take a patila for placing the biryani sprinkle ghee then add some mutton gravy then a layer of rice here sprinkle saffron milk mixture dein the layer of gravy then rice layer drizzle kewra water, saffron milk mixture and garnish wth chopped almonds and raisins and KP for dum wth lid cover for 15mins in a low flame and serve hot with raita..

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Mutton biryani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!