Mysore Masala Dosa

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mysore Masala Dosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mysore Masala Dosa is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Mysore Masala Dosa is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mysore Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Mysore Masala Dosa using 23 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mysore Masala Dosa:

1. For Dosa Batter-
2. 11/2 cups rice (soaked for 6 hours)
3. 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
4. 1/2 tsp Fenugreek seeds(soaked with rice)
5. 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
6. 2 tbsp curd
7. as per taste Salt
8. as required Water
9. For Stuffing:
10. 3-4 Boiled Potatoes (grated)
11. 2 Onions (chopped)
12. 2 tbsp oil
13. 1/2 tsp mustard seeds
14. 1/2 tsp white lentil
15. 2-3 green chillies (chopped)
16. 4-5 curry leaves
17. 1/4 tsp Turmeric Powder
18. as per taste Salt
19. as required Coriander leaves chopped
20. For Mysore Chutney:
21. 4 tbsp podi masala
22. 1 tsp Garlic paste
23. as required Water

Instructions to make to make Mysore Masala Dosa

1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hrs.
2. After 3 hours of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
3. For Stuffing: Take a pan on medium flame add oil, mustard seeds, white lentil. Let it crackled. Add chopped green chillies, curry leaves.
4. Now add chopped onions. Saute it till it get transparent and golden in colour. Add Turmeric Powder.
5. Now add grated boiled potatoes. Mix it well and smash the Potatoes completely. Now add salt and Chopped coriandor leaves. Mix it.
6. Mysore Chutney: In a bowl add garlic paste, Podi Powder, water mix it. Get all ready batter, potato masala, Mysore Chutney.
7. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
8. Once the dosa ready from one side. Put the put butter, spread Mysore Chutney properly.
9. Now put Potato masala in the middle of the dosa. Sprinkle coriander leaves. Fold the dosa.
10. Serve with Sambhar, Coconut Chutney and some Potato masala.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Mysore Masala Dosa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!