Paneer Pulao

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Paneer Pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Pulao is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Paneer Pulao is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Pulao is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Pulao estimated approx 45mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Paneer Pulao using 13 ingredients and 5 steps. Here is how you cook it.

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Simple,light and yummy rice layered in paneer gravy with flavours of mint and spices!

Ingredients and spices that need to be Take to make Paneer Pulao:

1. 250 gms paneer
2. 1/2 cup brown onion
3. 3 cups boiled rice
4. 1/2 cup thick curds
5. 2 tsp ginger garlic paste
6. 1/2 tsp haldi/turmeric powder
7. 1/2 tsp red chilli powder
8. 1/2 tsp garam masala
9. 3 tsp mint leaves
10. 1 tsp kasoori methi
11. to taste Salt
12. 1 medium onion chopped
13. 2 tomatoes pureed

Instructions to make to make Paneer Pulao

1. Marinate paneer for 30 mins in curd half of brown onions,2tsp ginger garlic paste,red chilli powder,garam masala,haldi,salt,(half)fresh mint leaves and 1tsp sugar
2. Heat oil. Add 1 tsp ginger garlic paste followed by chopped onion and few whole spices. Saute till pink. Add tomato puree with salt and other spices
3. Spread a layer of rice on this masala. Put marinated paneer on top of it. Repeat the layers. Finally add left ovr brown onion,mint leaves. Cover and cook on sim fr 10 mins.
4. 
5. Serve hot with onions and mint coriander chutney!

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So that is going to wrap it up for this special food Recipe of Speedy Paneer Pulao. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!