Rava Dosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rava Dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rava Dosa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rava Dosa is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 6-7 Rava dosa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx 25 mins.

To get started with this recipe, we must first prepare a few components. You can have Rava Dosa using 10 ingredients and 5 steps. Here is how you cook that.

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Tablespoons does is a good recipe for breakfast. It takes less time to prepare rava dosa. Using curd while preparing the batter, brings colour to dosa but it's optimal. Adding of onion,ginger , chili and green coriander bring ,nice flavour and taste.

Ingredients and spices that need to be Get to make Rava Dosa:

1. 1/2 cup rava/semolina
2. 1/2 cup rice powder
3. 2 tsp curd
4. 1 onion
5. 2 fresh Chillies
6. 1/2 inch ginger
7. 2 Tbsp green coriander leaves
8. 2 1/2 cup water
9. 1 tsp salt
10. as needed Oil

Instructions to make to make Rava Dosa

1. I ground the semolina to a powder in grinder. Soaked 1/2 cup rice and ground to paste. Mix both semolina and rice paste. Add curd and1 cup water allow it to stand 15 minutes
2. Chop onion,ginger, chili and green coriander, finely.
3. Mix with rava batter. Add salt and 1 cup(more) water to make batter pouring consistent.
4. Grease the tawa. Add rava masala batter and make Dosa.
5. Grease oil on upper side of dosa and flip it. Cook both the sides. Serve hot Rava Dosa with tomato chutney and tea.
   Thanks

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